Lunch: Curry Chicken Salad


I didn’t even think to take a picture before I gobbled this one up – but it’s quick, easy and very delicious for lunch.  Here is the recipe:

Curry Chicken Salad

Serves 4

1 pack thin-sliced boneless, skinless chicken breasts

1/2 tsp curry powder

Sea Salt & Pepper to taste

1 head butter lettuce

1/2 small red onion, finely chopped

1 whole thinly sliced bell pepper

1. Sprinkle salt, pepper, and curry power evenly over both sides of chicken pieces

2. On an indoor grill pan, grill for 4-5 mins per side

3. While chicken is grilling, chop vegetables and pile in a bowl

4. Once chicken is finished, chop into 1/4 inch thick slices and put over the vegetables

5. Pour dressing over everything

6. Take a picture for your blog, THEN eat

Dressing

2 tbsp high-quality unfiltered olive oil

1 tbsp cider vinegar

1/2 clove minced garlic

Sea Salt & Pepper to taste

1. Whisk everything together in a bowl until emulsified.

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2 Comments on “Lunch: Curry Chicken Salad”

  1. Sherreen says:

    Can I use red, yellow or orange peppers instead of green? Looks yummy, I am going to try it!


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